A couple of days ago I took the decision to cook as many of my meals as possible from scratch, thus avoiding additives, nasty chemicals and hidden sugar. I have to say, I’m really enjoying the planning, shopping, chopping, peeling and other prep, and not least of all, the eating! I’m following recipes by the wonderful Eat2Win website and have so far made avocado eggs, overnight oats and lime and coriander chicken with 50-50 mash (and have portions of it in the freezer, too). Want to see?
They all tasted much better than they looked. Delicious!! Tomorrow I’m … Read the rest »