Easter is almost upon us. And bringing with it the usual press and media contradictions, know what I mean? You open any paper or women’s magazine and half of it is dedicated to seasonal supermarket ads for Easter eggs and hot cross buns and recipes for Easter cakes while the other half flags up dire warnings of growing obesity and tells us that sugar is the new fat.
I’ve been saying that for years!
It’s no secret that my first novel, What’s Eating Me, is semi-autobiographical in that I’ve struggled with my over-eating compulsion all my life. And I knew … Read the rest »